![]() While you are waiting for the pasta to cook, continue with the directions below. The pasta will continue to cook in the oven. Cook the pasta according to the directions on the box, but subtract one minute from the cook time so that the pasta is al dente. Boil a large pot with water to cook the pasta.Spray a baking dish (13x9) with non-stick cooking spray.1 pound cavatappi pasta (you can also use elbow).8 ounces of lobster meat (you can use frozen lobster tails).1/2 pound large sea scallops (muscle removed).1/2 pound shrimp (cleaned, peeled, deveined).White Bean Dip with Rosemary and Garlic.Panko stuffed shrimp wrapped in Prosciutto.3 Ingredient Fried Avocado Bites with Cilantro Ranch Dip.The Best Spinach and Artichoke Fried Wontons.Gorgonzola and Caramelized Onion Tartlets.Brie Tarts with Bacon & Caramelized Onions.Mangia Michelle’s Holiday Appetizer Collection.Garlic Knots like you used to get at the pizzeria.Easy and Delicious Black Truffle Crostini.4 Ingredient Lemon Basil Ricotta on Crostini.Walnut and Sun Dried Tomato Pesto on Crostini.5 Steps to the Perfect Fruit and Cheese Platter.The Perfect Antipasto Platter for your next party.Zeppoles with Hazelnut Chocolate Filling.Quick and easy 4 Ingredient Raspberry & Nutella Hand Pies.Banana Split Cupcakes with Strawberry Buttercream Frosting.Easy Slow Cooker Pot Roast with Vegetables.Chicken Milanese (aka, Chicken Cutlets).Rolled Chicken Saltimbocca in White Wine Sauce.The Perfect Pizza for “Pizza and Wine” Night.Potato Au Gratin Pizza with Bacon and Caramelized Onions.Out of this world Penne Marsala with Sausage.Easy Lemon and Roasted Artichoke Spaghetti.Maple Brussels Sprouts w/ Pancetta & Walnuts.The Best Recipe for Garlic Mashed Potatoes.Apple & Chicken Salad with Gorgonzola and Candied Pecans.
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